Strategies to Support the Transition to Textured Family Foods
Parents are key role models and have a significant influence over how their children learn to eat. But many are unaware of this ability to affect their child’s eating habits. This presentation will provide the professional with evidence-based strategies to share with parents who want their child to learn to eat a wide variety of age-appropriate and nutrient dense foods. The role of learning and exposure is highlighted. Less...
Learning Objectives
- Identify at least one evidence-based intervention that can encourage a baby/toddler to try a new food
- Describe the influence of parent preferences of food on a child’s acceptance of similar foods
- Recall at least two oral skills necessary to eat harder textured foods
- Describe at least one reason parents don’t offer foods repeatedly
- Describe at least 2 strategies that parents may use to help their child eat textured family foods
- Choose at least 2 strategies to improve feeding in a case study
Friday, July 21, 2023
08:00 AM MDT - 11:00 AM MDT
About the speaker
Agenda
8:00 AM - 8:30 AM Parent/Child Interactions and Food Acceptance
8:30 AM - 9:10 AM Role of Parents in Learning About Food
9:10 AM - 9:25 AM What Parents Do that is Not Helpful
9:25 AM - 10:00 AM Strategies for Successful Mealtimes
10:00 AM - 10:30 AM Newest Information on Allergies and Prevention
10:30 AM - 11:00 AM Styles vs Strategies, Guidance for Common Questions, Q&A
CE Information - Earn 3 CE Contact Hours
CE Approvals
American Occupational Therapy Association
American Speech and Hearing Association
Commission on Dietetic Registration
CE Process Info
- Join Webinar Sessions
- Complete evaluation forms for the event
- Download your continuing education certificate in a PDF format
receives a salary as compensation for SOFFI®.